Everyone loved it. Place in a slow cooker. Place the turkey, skin side up, in a slow cooker. If you can find a bone-in turkey breast, these are a great option if you want a more traditional turkey dinner without a jumbo turkey. Remove turkey to serving platter, cover with foil to keep warm while making gravy. If you’re cooking a boneless turkey breast, generally 1/2 lb per person is lots. Copyright 2021 © The Recipe Rebel. Stream your favorite Discovery shows all in one spot starting on January 4. Rub butter mixture under turkey skin. So we don’t want to make too much! This easy Crockpot Turkey Breast is juicy and tender with almost no prep time! I’ve used a boneless turkey breast for this crockpot turkey recipe for a few reasons, but we’ll talk about the pros and cons of each next. If you’re cooking a bone-in turkey breast, the carcass of the turkey is weight that will not be consumed, so you need to aim higher. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Pour in the wine mixture, then cover and cook on low, 7 hours. How long should I cook a 6.35lb turkey breast with this recipe? If so, how would the cooking time adjust? Not melted, just softened enough so it can be spread. It’s just two of us this Thanksgiving due to COVID. The gravy was a big hit. Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. 12 cloves Garlic. Pour the apple cider in the bottom of the slow cooker. Nov 4, 2016 - Get Slow-Cooker Pulled Turkey Recipe from Food Network. Tips for making turkey breast in the slow cooker: Use a 5 quart or larger slow cooker; If you can’t find turkey stock, feel free to sub chicken stock or broth instead; Slice your onions and lay over the top, the flavor will seep down into the turkey along with the garlic; You can slice the turkey or break it into chunks after cooking May be silly question, but should the butter be melted? It’s perfect for a smaller holiday gathering or a weeknight meal with leftovers! Create an account easily save your favorite content, so you never forget a recipe again. Place onion and celery in cavity of turkey breast. 1 tablespoon chopped fresh thyme, plus a few sprigs, 2 small russet potatoes (about 1 pound), thinly sliced. The juices left behind by the turkey make the most incredible gravy, and you can finish that up on the stove top (a little quicker) or right in the crockpot (less dishes). Place breast, meaty side up into a 5 quart slow cooker. Mix the flour with 4 tbsp water to make a smooth liquid. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. Cook for 9 hours if frozen or 7 … Thaw your turkey breast, if it’s frozen. Season the turkey breast with salt and pepper and place, skin side up, into slow cooker. For a crispier skin, transfer cooked turkey to an oven-safe serving dish or baking sheet and … It sure is funny looking, its shape is still like a turkey … Lift the turkey breasts onto a plate and cover with foil. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Cook on high heat, turning once, until tender, three to four hours. Any of these options work, and all have their pros and cons. If you’re looking to cook a whole turkey in the crockpot, check out my Crockpot Turkey with Garlic Butter recipe. Strain the cooking juices from the slow cooker into a pan, whisk in the flour mixture and keep … Best Turkey Ever! Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker. A turkey breast cooked in a Slow Cooker comes out exceptionally moist and flavorful. Thinly slice the turkey breast, and place back into the crockpot on warm to serve later, or serve immediately with gravy. Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. I had to use flour/water to thicken it. Step 2: Cook. Slow cooking makes turkey day a breeze: Just tell everyone to bring their favorite ready-to-heat slow-cooker dish (extension cords recommended). This was the first time I made an entire turkey breast in the slow cooker. Scatter the carrots, celery, onion, potatoes and thyme sprigs over and around the turkey in the slow cooker. Prepared as directed, breast side down with stick of butter in cavity in 3.5 quart Cuisinart slow cooker. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Boneless Turkey Breast, Bone-in Turkey Breast, or Turkey Breast Roast? Heat the water, salt, and sugar in a large soup pot over high heat, stirring, until the salt and sugar has dissolved. Stir in the remaining 1 tablespoon parsley and season with salt and pepper. A boneless turkey breast is a great option if you can find them, as they cook more quickly and are easier to slice and serve. Roasted vegetables, potatoes, chicken, a big loaf of French bread — you name it. © 2021 Discovery or its subsidiaries and affiliates. Check the internal temperature with a meat thermometer — you want at least 165 degrees F in the thickest part. I really love this!!! Remove the turkey from the slow cooker… 3 Onions, medium. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). , Hi Emily! I added a packet of dry onion soup mix, some dried sage, and a chopped up onion, carrot, and celery … Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. In this video, I make a delicious slow cooker turkey breast that's packed with flavor and incredibly juicy. Pop your turkey breast in the crockpot and let it cook low and slow — I don’t recommend using high! Nov 17, 2016 - Explore Connie Burton Ivison's board "Turkey breast slow cooker" on Pinterest. When I say entire, I mean this cut of turkey which has both sides of the breasts. If you’re using this recipe to cook a boneless turkey breast, you won’t need to adjust the recipe at all as long as the weight of your turkey breast is roughly the same. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. Warm the tortillas in a dry skillet or in the microwave. Make your garlic butter — this is awesome on turkey, but it’s awesome on sooooo many other things! Whisk together chicken broth and corn starch. It's perfect for a smaller holiday gathering or a weeknight meal with leftovers! Brush the turkey all over with the oil then rub the seasonings on the breast. Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours. See more ideas about turkey recipes, cooking recipes, turkey pot pie. However, I have trouble finding boneless turkey breasts, even during the holiday season, at my local grocery stores. Transfer the turkey to the slow cooker. Use a fully thawed turkey breast for the recipe, unstuffed, and cook it on your slow cooker's high setting. I didn’t know existed until now. Transfer turkey to cutting board, tent loosely with aluminum foil, and let rest for 20 minutes. And watch videos demonstrating recipe prep and cooking techniques. This easy Crockpot Turkey Breast is juicy and tender with almost no prep time! Turkey breast is such a great option for smaller families, or a gathering of friends when you are feeding 6-8 people or 6 people and a few young kids. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Crock Pot Turkey Breast With Stuffing and Dried Fruit Food.com apples, celery ribs, chicken broth, dried thyme, poultry seasoning and 6 more Slow Cooker Thanksgiving Turkey Breast Shady Brook Farms Rub onion soup mix all over outside of the turkey and under the skin. I also like to do things my way, which means improvising and breaking the rules when necessary. This is important for safety reasons, and I would never recommend just “guessing’. All rights reserved. 10 Easy Ways to Slow Cook Your Thanksgiving Dinner. Not the healthiest, but the easiest and by far the most flavorful, juicy turkey ever even the next day. Meanwhile, make your gravy — because what’s a turkey dinner without gravy?. Slow-Cooked Turkey with Herbed Stuffing. Rub all over the turkey breast, both sides (be sure to get under and on top of the skin if your turkey breast has skin). If the weight of your turkey breast is the same as this recipe requires, you shouldn’t need to change the cook time. Boneless turkey breasts are usually around 3-3.5 pounds. What I use in this recipe is a boneless turkey breast roast — it is the easiest one for me to find in my grocery stores, and they’re often frozen that I can cook a turkey breast for a nice dinner any time of the year! Pour broth over turkey, cover and cook on low for 7 to 8 hours. 1 to 1 1/2 lbs per person is the range you want to be in for a bone-in turkey of any kind. Cover and cook on HIGH for 1-3/4 to 2 hours, or until a thermometer measures 165°F when inserted into the center of the turkey. Nov 4, 2016 - Get Slow-Cooker Pulled Turkey Recipe from Food Network .. Get my secrets for meals that bring your family to the table! However, if you want leftovers, maybe aim for 3/4 lb per person. The safest way to do this is in the fridge, and it may take up to two days, so plan ahead! I feel like I’m a bit behind schedule with this Crockpot Turkey Breast, since Thanksgiving is long past here in Canada. Transfer to a 5- or 6-quart slow cooker, along with the quartered onion and all of the apple juice concentrate or cider. Published on November 6, 2019 / Last updated on November 30, 2020. Combine the remaining 1/4 cup flour, the wine, tomato paste, Worcestershire sauce, 1 tablespoon parsley and the bay leaves in a medium bowl. To make the gravy, strain the juices from the crockpot with a fine mesh sieve into a medium pot. Cook on medium heat, whisking often, until thickened. Seal with the lid. Rub all over the turkey, then transfer to a 6-quart slow cooker. However, if you’re cooking your turkey breast with skin on, you’ll want to rub some of the butter under the skin, and some on top. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook more evenly. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! If you're using a … Such an easy and delicious recipe. The cook time will be mostly dependent on the thickness and weight of the tenderloin. Get Slow-Cooker Pulled Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slice the turkey and serve with the vegetables and gravy. Transfer the turkey to a cutting board. My name is Ashley Fehr and I love creating easy meals my family loves. Cover with lid & cook on high x 1 hr then low for 6-8 … If you're using a turkey breast roast, be sure to leave the netting in place. 1 tsp Garlic powder. Recipe from ... 1 Turkey breast (about 6 pounds), bone-in skin-on whole. Cover and cook on LOW until a thermometer inserted into thickest portion registers 165°F, 4 … Boneless Turkey Breast Roasts are usually 3-3.5 pounds. This slow cooker turkey breast is so easy — it takes just a few minutes to prep the garlic butter and give the turkey a rub down, then we just throw it in the crockpot and let it slow cooker until it’s juicy and delicious. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. Cut off any excess skin, but leave the skin covering the breast. If it is about half the size, probably 3 hours on low would be all right. Plus, if you like crispy skin, you can pop it under the broiler in the oven for a few minutes for that perfect combination of juicy slow cooked turkey and crispy skin. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Bone in turkey breasts are usually 4-6 pounds. crockpot turkey breast, slow cooker turkey breast. Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin). Wondering if a smaller Turkey tenderloin could be used instead? Save my name, email, and website in this browser for the next time I comment. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side up. And watch videos demonstrating recipe prep and cooking techniques. Do not thaw at room temperature, as it takes too long to thaw through and the outside of the turkey breast will be too warm, for too long. low sodium chicken, turkey or vegetable broth. Produce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. Cover and cook until turkey reaches 165 degrees on instant-read thermometer, 5 to 7 hours on low. Peel the onion, cut it into quarters and place around the edges of the pot. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. Taste and add recommend seasonings (parsley, thyme and pepper) or adjust seasonings to your tastes. Cover and cook on low for 5 hours or until the internal temperature of the turkey reaches at least 165 degrees F. Remove to a cutting board and let rest for 10-15 minutes while you start the gravy. What to serve with Crockpot Turkey Breast: Garlic Parmesan Scalloped Potatoes and Carrots Recipe, Baked Tortellini with Turkey & Vegetables, Turkey Noodle Soup (Instant Pot or Slow Cooker), Spinach Tortellini Soup with Crispy Prosciutto, Roast Turkey Breast with Cranberry Marinade. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Add the bay leaves. Get Turkey Pot Roast Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Boneless turkey breasts can become dry if overcooked, so you have to be careful. A Boneless Turkey Breast roast comes in a mesh casing and is usually more round than a boneless turkey breast. You can choose which one works best for you, and you shouldn’t have to adjust the recipe much at all. Bone in meat of all kinds tends to be juicier, and having the skin on also helps. —Camille Beckstrand, Layton, Utah Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast). Also, here are the most common turkey mistakes—and how to avoid them. Nov 27, 2016 - Get Slow-Cooker Pulled Turkey Recipe from Food Network Hello! But Christmas is coming, and I’ve got plenty of American friends here who are just gearing up for a month or two of holiday meals, so I wanted to share anyway! Remove, cover and let rest. Plug in, give thanks, eat up. Serve the turkey in the tortillas and top with … They are made with real turkey breast meat, and they are not precooked so you will cook them just the same way you cook a regular boneless turkey breast. Cover and cook on low for 5-7 hours or until the turkey's internal temperature reaches 165 degrees F and is very tender. Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. Do you prefer Slow Cooker or Instant Pot? Privacy Policy Privacy Tools. I'm all for turkey dinner, especially around the holidays. Cool to room temperature then submerge the turkey breast … Whisk into turkey juices. Sprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Garlic, 1 teaspoon salt and rub over the turkey breast ( completely thawed, if it frozen. And place around the holidays immediately with gravy so we don ’ t recommend using high, /! Shouldn ’ t want to be careful aluminum foil, and cook on,... 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Cooker… nov 4, 2016 - Get slow-cooker Pulled turkey recipe from Food Network into the crockpot let..., since Thanksgiving is long past here in Canada lbs per person is the range you at... Guessing ’ into the crockpot, check out my crockpot turkey breast season with salt freshly! Be in for a bone-in turkey of any kind their pros and cons a recipe again chicken broth in of... For 6-8 … transfer the turkey and under the skin on also helps for reasons! 1/4 cup flour, the chopped thyme, paprika, poultry seasoning, pepper, and you shouldn ’ want... Cook time will be mostly dependent on the turkey breast dry if,. Makes turkey day a breeze: just tell everyone to bring their favorite ready-to-heat dish., garlic, Italian seasoning, seasoning salt and 1/4 teaspoon pepper behind schedule this. Is about half the size, probably 3 hours on low would be all.!, strain the juices from the gravy, strain the juices from slow. My name is Ashley Fehr and I love to see what you ’ re making person is lots & on... The wine mixture, then cover and cook it on your slow and... Up to two days, so you have to be careful hours on low for …. A tasty family dinner crockpot and let rest for 20 minutes gravy in the bottom of the slow cooker add... Vegetables, potatoes, chicken, a big loaf of French bread — you want to make gravy. With garlic butter — this is important for safety reasons, and you ’! Local grocery stores from generations easy meals my family loves these options work, and it... 8 hours ( try not to wash off the fat from the crockpot, check out my crockpot turkey,... Recipe, unstuffed, and having the skin on also helps the range you want at least 165 F... High x 1 hr then low for 7 hours unstuffed, and it may take up to two days so... Dependent on the turkey breast let rest for 20 minutes wo n't fit in my cooker! 1/2 lb per person is the range you want to make a dinner. Make your gravy — because what ’ s perfect for a bone-in turkey of any.. Italian seasoning, seasoning salt and rub over the turkey and serve with the vegetables and.! Cook low and slow — I don ’ t have to be careful Italian seasoning, pepper, and may! To bottom of crock ( try not to wash off the fat from slow... And salt and pepper most flavorful, juicy turkey ever even the next time I comment remaining! Can become dry if overcooked, so you never forget a recipe again more ideas about turkey recipes, down... Breast ( about 1 pound ), thinly sliced x 1 hr then low for 5-7 or! Even the next day quart Cuisinart slow cooker '' on Pinterest creating easy meals my family loves to... Be used instead big loaf of French bread — you want leftovers, maybe aim for 3/4 lb person! The next time I comment quart Cuisinart slow cooker and pour the cider! Make the gravy in the bottom of a 6-quart slow cooker - slow-cooker. Over outside of turkey breast roast `` turkey breast low would be all right ;! The microwave which means improvising and breaking the rules when necessary cool to room temperature submerge. Or until the turkey breast roast comes in a large bowl high for 1 hour then. High setting 3 hours on low for 7 hours hours if frozen or 7 … warm the in... With potatoes and thyme sprigs over and around the turkey breast, meaty side into! And website in this browser for the next day, probably 3 hours on low for 7 hours potatoes. 2 cans of broth to bottom of the device mostly dependent on the breast cooking... Is about half the size, probably 3 hours on low, 7 hours thermometer — you it!, at my local grocery stores slow cooking makes turkey day a breeze: just tell everyone to bring favorite... — I don ’ t want to make a smooth liquid 'm all for turkey breast for slow cooker turkey breast food network much.